You’ve taken cuttings in the late summer or early fall. Fuchsias, petunias, geraniums, whatever it is that you chose to do this year. Some cuttings have started to grow and you’ve tossed out the ones that chose to wither and die. It’s the middle of winter now and the survivors are taking over the house. What do you do now?
If you like growing hot peppers then you know you can be inundated with more peppers than you can use right away. Maybe it’s time to consider making your own chili powder. Three simple steps: grow hot peppers, dry the peppers, and grind them into powder. Before you go running to the garden, though, you may want to take into account a few things before you take the plunge.
One cherry pie in four years? Sometimes it’s the price we pay for our green thumb addictions. But when you plant a tree the reasons are many. We wanted to plant an orchard, of sorts, and we started with a cherry and a plum. If you’re only interested in the end result of the fancy pie, you can Click The Prize Pie in the Table of Contents. If you are interested in the four-year journey, read on!
It’s the beginning of August and the bounty from the garden has included root vegetables such as beets, onions, and carrots; and leafy greens such as lettuce and Swiss chard. By now we are expecting to wander out to the garden and be able to pull the next mature onion or tear off the next leaves of lettuce. Almost as if by this time in the summer we are taking their production for granted. Yet we still are awaiting the crown jewel, the ripening of the fruit we’ve so lovingly protected from harsh winds and cold. We are approaching tomato season.
Gardening is about raising something that doesn’t harass you. It doesn’t cry to be changed like our kids did when they were babies. It doesn’t whine to be fed like our dogs do. In their own quiet way, plants look pitiful, brown, and wilted when they need attention. They die just as quietly. No fanfare, no fancy burial ceremonies. The only real pressure on you to raising plants is the pressure you put on yourself.
What do you do when it’s time to harvest multiple vegetables at once? You have two choices: figure out how to preserve them and use them later, or combine them into one dish. We had never heard of adding roasted fennel and beets together and wow was it a nice dish.